At I Spy Pies, we specialise in creating homemade pies with a touch of innovation. From traditional beef and Guinness to exotic chicken tikka, our diverse menu is designed to elevate your dining experience. Customer satisfaction is at the heart of our business, where each bite showcases our unwavering quality.
We are dedicated to eco-friendly practices, using recyclable and compostable packaging to minimise our environmental impact. Our ingredients are responsibly sourced, featuring room-to-roam and free-range chicken, grass-fed beef, sourced locally from Pwllywrach Farm in the Vale of Glamorgan and Ty Siron Welsh Pork in Pontarddulais, and other ethically sourced products. We also compost all food waste that can be composted.
We are committed to offering Premium customer service which is a cornerstone of our business, ensuring a caring and personalised experience that also caters for vegan and vegetarian dietary preferences. Our goal is to offer flavourful, homely comfort cooking that respects the planet.
At I Spy Pies, we take immense pride in our culinary craftsmanship, blending tradition with innovation to create pies that captivate taste buds and evoke nostalgia. Our commitment to quality and customer satisfaction sets us apart in the pie-making industry. Inspired by a love for baking homely food, I embarked on a new culinary adventure, transforming my passion for cooking into a thriving business. With a background in crafting exquisite wedding cakes and buffet-style spreads, I felt ready to take on this exciting journey. We have built a custom kitchen at home, equipped with specialised tools, and aim to operate from a mobile van or trailer in the future, to bring our delicious pies to more locations.
Whether you're planning a wedding, hosting an event, or simply craving a tasty pie, let us enhance your dining experience with our home made crafted creations. Taste the difference with I Spy Pies.
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